Friday, March 10, 2017

Friday Favorites


I haven't shared a Friday Favorites in over a month so apologies for this lengthy post.
#sorrynotsorry

Today I'm linking up with 


Erika and Shay have taken a little time off but if you are new to blogging and have never checked them out...do so NOW.  You will not be disappointed.



ONE

For the last year or so I have been dealing with increased sensitivity with my teeth.  So I finally broke down and decided to give Sensodyne a try.

Y'all...let me just say it has been a life changer.  

At first it made my teeth feel electrified (like when you accidentally bite down on aluminum foil) while brushing; not painful but a tad bit uncomfortable.  I could tell a difference immediately after brushing but then my teeth would be become sensitive again after a few hours.  But since I have been using it for an extended period of time I have all day protection.

Sorry Crest but you have lost your spot on my vanity.


TWO

Spring has sprung in GA!

My favorite flower is the daffodil.


I just love seeing these beautiful yellow flowers sprinkled throughout the countryside.


THREE

Meet Juliette...


This precious girl was born on February 7th.  Babies, in any form~human or animal, are always a fave!

FOUR



Notes from my girl.

She left this for me on Tuesday night.

Interpretation:  For lunch today, #Wednesday, I would like my Nacho Lunchable.  I would like some of your healthy breakfast (aka Shakeology).

Please also take note of her illustrations!

Definitely a favorite and still making me smile.


FIVE


My newest piece of art.

Last night AB's school had an Art and Music Night.  The art teacher had taken a picture that each student had painted; had them matted and framed and displayed in the gym.  It was truly like walking into an art museum.  You had the option of purchasing your child's art for $25...which of course I did.

This picture doesn't do the painting justice...it is absolutely beautiful!

Now to decide where to hang it.

SIX


And last but certainly not least...this man right here ↑.

He is for sure a favorite!  I don't tell him that enough...love you babe!

Well that about wraps up this weeks addition of Friday Favorites.

Be sure to check back on Monday for some Motivational Monday.  I'll be starting a new workout program on Monday as well and can't wait to share that journey with you.

Peace out my peeps...have a great weekend!

Until Next Time,
Heather

Thursday, March 9, 2017

Mexican Taco Lettuce Cups


Today's recipe is brought to you compliments of Autumn Calabrese and her FIXATE Cookbook.

Google Image
Autumn is the creator of 21 Day Fix; an easy to follow workout and meal plan utilizing 6, 30-minute workouts along with a meal plan utilizing colored, portion control containers.

Within this cookbook she shares healthy recipes, tips for meal prep and adds the equivalents of the containers if following the 21 Day Fix plan.

Anytime that I can substitute a healthier ingredient without losing taste-I'm all in!

Last night I tried the Mexican Taco Lettuce Cups, a great alternative to the taco.

Let me tell you...it was DELICIOUS!
A bit messy...but DELICIOUS!

Now I love a taco as much as the next person but I did not feel as if I was being robbed by this substitution.  Don't be afraid to give it a try.

Mexican Taco Lettuce Cups


Ingredients

Bibb Lettuce Leaves  *I used Romaine
Mexican Taco Meat (1lb.)
Shredded Carrots *I used 3 medium sized carrots
Black Beans (1 can)
Corn Kernels (1 can)
Salsa
Shredded Cheddar Cheese

Directions

  After browning your ground meat of choice (I use venison.  I would also suggest ground turkey as opposed to ground beef/chuck); add your taco seasoning packet & water by following the directions found on the label.

Autumn provides a recipe for Homemade Taco Seasoning but I aint got time for that. #letsbehonest


In the meanwhile, drain your black beans and corn.


Once all of the seasoning has been incorporated into the ground meat, add the drained beans and corn.



Mix it up and heat through.

Now time to construct the 'taco'...


Lettuce leaves for your "shell"

Shredded carrots


Meat, bean and corn mixture topped with shredded cheese
Add a little salsa
and
VOILA!


Have plenty of napkins ready as the lettuce tends to break during eating but aside from that it was really good.  I'll definitely make them again.

IF you happen to be interested in the colored container equivalents, give me a shout out in the comments below and I'd be happy to provide them.

Linking up with Allie.  Be sure to check her out to see other yummy recipes.



Until Next Time,
Heather

Tuesday, March 7, 2017

Playing catch up...


It's been a minute so let's don't waste anymore time and get straight to it...
catching everyone up to date on what we've been up to lately.

SOFTBALL


AB has began softball practice.  She is learning to pitch and doing a great job so far.  I'm excited for the games to begin.

RUNNING




I have continued to get a run in 1-2 times a week as I am also doing BOD workouts as well.



I'm feeling good, sleeping better and it doesn't hurt that I am also seeing results on the scale.

FOOD


I am still LOVING the Spicy Southwest Chicken Salad from Chik-Fil-A.



Meal prepping on Sunday for me and Z makes for a much easier week.


And I can't have Shakeology without AB wanting her own...I'm certainly not going to deny her the added vitamins, nutrients and superfoods.

Well that is about all I have to report on today.  The last couple of weeks have consisted of just what you see here...softball, workouts and food.

Before I go, speaking of food--I'll be trying a new recipe on Wednesday and sharing on Thursday.  Check back on Thursday for a healthy alternative to tacos.

Until Next Time,
Heather